mains
*
mains *
- £16.00
Beer-Battered Fish & Chips–
- £16.00
- £11.00
Beetroot & Butternut Squash Wellington with salad –
(Vegan take on a wellington with beetroot and butternut squash filling)
- £11.00
- £18.00
8oz Sirloin Steak –
(Grilled to order, served with garlic butter, chips & peppercorn sauce)
- £18.00
$15.50
Pie of the Day –
(Premium pie, baked fresh, with rich gravy, served with chips & your choice of salad or garden peas)
$15.50
- £13.50
House Burger (Beef or crumbed Chicken) –
(Grilled beef patty or crumbed chicken fillet, served in a brioche bun with fries & salad. Your choice of ketchup or barbeque Sauce)
- £13.50
– £22.00
Classic Roast (beef) Sunday’s & by reservation only
(Carpenters premium beef or chicken served with roast potatoes, Yorkshire pudding seasonal vegetables and gravy)
– £22.00
$17.00
The Dun Cow Grazing Platter – Sharing board for 2–3
Tortilla chips, nacho cheese sauce, BBQ sauce, guacamole, soured cream, pulled pork, halloumi fries, chicken wings, onion rings, garlic bread, cucumber, and cherry tomatoes.
$17.00
$9.50
Pulled Pork Loaded Nachos
Tortilla chips topped with warm pulled pork, melted nacho cheese, BBQ sauce, soured cream, and guacamole.
$9.50
$7.00
Chicken Wings & Dips
Crispy wings served with BBQ sauce and soured cream.
$7.00